Mushroom Ragout Recipe

Name: Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium onion, diced; 1 lb. assorted fresh mushrooms, cleaned and sliced; 2 cloves garlic, chopped; 1 tsp. fresh rosemary, chopped; salt; black pepper; 1 Tbsp tomato paste; 1 1/2 c. chicken stock; 2 Tbsp cold butter, cut into pieces; 1 1/2 tsp balsamic vinegar; a few springs of fresh parsley; 3 Tbsp grated Parmesan cheese

Servings: persons

2 Tbsp. olive oil
1 medium onion, diced
1 lb. assorted fresh mushrooms, cleaned and sliced
2 cloves garlic, chopped
1 tsp. fresh rosemary, chopped
salt
black pepper
1 Tbsp tomato paste
1 1/2 c. chicken stock
2 Tbsp cold butter, cut into pieces
1 1/2 tsp balsamic vinegar
a few springs of fresh parsley
3 Tbsp grated Parmesan cheese

1
Heat 1 Tbsp olive oil, add diced onion, cook until golden. Remove onion, set aside.
2
In the same pan heat 1 Tbsp olive oil and add freshly cut mushrooms.
3
Cook until they begin to release juices.
4
Return the onions, along with 2 cloves finely chopped garlic, 1 tsp freshly chopped rosemary, salt and pepper to taste. Cook until the mushrooms begin to brown about 3 to 4 minutes. Stir in 1 Tbsp tomato paste, cook stirring constantly.
5
Add 1 1/2 cups chicken stock, simmer for 10 minutes, then reduce the heat. Stir in to form a sauce by adding 2 Tbsp cold butter and 1 1/2 tsp balsamic vinegar.
6
Garnish with freshly cut parsley and Parmesan cheese.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium onion, diced, 1 lb. assorted fresh mushrooms, cleaned and sliced, 2 cloves garlic, chopped, and more.

Yes, Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragout

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