Mushroom Quesadillas

1. 1

   Slice onions and peppers.

2. 2

   Fry onions, peppers and mushrooms in butter.

3. 3

   I usually start the onions and peppers a little bit before I add the mushrooms as they take a little longer to cook.

4. 4

   Add Grill Seasoning (Such as Montreal Steak seasoning by McCormick) to taste.

5. 5

   Place peppers, onions and mushrooms on one half of one side of the tortilla.

6. 6

   Add a handful of cheese.

7. 7

   Fold tortilla in half.

8. 8

   Heat another large skillet.

9. 9

   Spray with cooking spray.

10. 10

    Place folded tortilla in skillet on one side.

11. 11

    Cook about a minute until golden brown.

12. 12

    Carefully flip the tortilla to brown other side.

13. 13

    Repeat with remaining tortillas and filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.