Mushroom Puffs Recipe

Name: Mushroom Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package cream cheese, softened*; 1 (8-oz.) can mushroom pieces and stems, drained and chopped; 1/4 cup finely chopped onion; 1/4 cup grated Parmesan cheese; 1 tablespoon finely chopped green onion; 1/4 teaspoon hot sauce; 1 large egg; 1 (17.3-oz.) package frozen puff pastry sheets, thawed; Parchment paper; 2 teaspoons freshly ground pepper

Servings: persons

1 (8-oz.) package cream cheese, softened*
1 (8-oz.) can mushroom pieces and stems, drained and chopped
1/4 cup finely chopped onion
1/4 cup grated Parmesan cheese
1 tablespoon finely chopped green onion
1/4 teaspoon hot sauce
1 large egg
1 (17.3-oz.) package frozen puff pastry sheets, thawed
Parchment paper
2 teaspoons freshly ground pepper

1
1. Beat cream cheese at medium speed with a heavy-duty electric stand mixer until smooth. Stir in mushrooms and next 4 ingredients. Cover and chill 1 to 24 hours.
2
2. Preheat oven to 400u00b0. Whisk together egg and 1 Tbsp. water in a small bowl. Roll 1 puff pastry sheet into a 16- x 10-inch rectangle on a lightly floured surface. Cut pastry in half lengthwise. Spread 1/2 cup cream cheese mixture down center of each rectangle; brush edges with egg mixture. Fold each pastry half lengthwise over filling, and pinch edges to seal. Cut pastries into 10 pieces each, and place on a parchment paper-lined baking sheet. Repeat procedure with remaining puff pastry sheet, egg mixture, and cream cheese mixture.
3
3. Brush remaining egg mixture over tops of pastry pieces; sprinkle with pepper.
4
4. Bake at 400u00b0 for 20 to 25 minutes or until browned. Serve immediately.
5
*2 (5.2-oz.) packages buttery garlic-and-herb spreadable cheese may be substituted.
6
Note: To make ahead, prepare recipe as directed through Step 3. Freeze pieces on baking sheet until firm (about 1 hour), and transfer to zip-top plastic freezer bags. Freeze up to 1 month. To bake, place frozen puffs on parchment paper-lined baking sheets, and proceed as directed in Step 4.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-oz.) package cream cheese, softened*, 1 (8-oz.) can mushroom pieces and stems, drained and chopped, 1/4 cup finely chopped onion, 1/4 cup grated Parmesan cheese, and more.

Yes, Mushroom Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Puffs

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