Mushroom Puffs

Name: Mushroom Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. butter; 3 to 4 garlic cloves; 1 lb. fresh mushrooms; coarse black pepper; 1 pkg. cream cheese (can use low-fat), room temperature; 2 green onions, chopped; 1 tsp. seasoned salt (Tony Chachere); 2 pkg. crescent rolls; 1 large egg, beaten; 2 Tbsp. poppy seed

Eats Now Editorial Team · 480 kcal · General

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Mushroom Puffs – a delicious recipe with olive oil, butter, garlic, fresh mushrooms, black pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
2 Tbsp. butter
3 to 4 garlic cloves
1 lb. fresh mushrooms
coarse black pepper
1 pkg. cream cheese (can use low-fat), room temperature
2 green onions, chopped
1 tsp. seasoned salt (Tony Chachere)
2 pkg. crescent rolls
1 large egg, beaten
2 Tbsp. poppy seed

1
Saute mushrooms in olive oil and garlic.
2
Season with coarse black pepper and dash of Tony Chachere seasoning.
3
Set aside. Cream the softened cream cheese together with green onions and sauteed mushrooms.
4
Add seasoned salt, as needed.
5
Roll crescent rolls out in jelly roll fashion; fill with cream cheese mixture. Brush with egg and sprinkle with poppy seed.
6
Bake at 375u00b0 until golden brown (10 to 20 minutes); slice into one-inch pieces and serve.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 Tbsp. butter, 3 to 4 garlic cloves, 1 lb. fresh mushrooms, and more.

Yes, Mushroom Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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