How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Potatoes?

You need 5 ingredients. The key ingredients include: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1/2 cup fat-free milk, 1 large onion, chopped, 4 medium potatoes, peeled, diced and cooked, and more.

Is Mushroom Potatoes suitable as general?

Yes, Mushroom Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Potatoes Recipe

Name: Mushroom Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/2 cup fat-free milk; 1 large onion, chopped; 4 medium potatoes, peeled, diced and cooked; Paprika

Mushroom Potatoes – a delicious recipe with condensed cream, milk, onion, potatoes, Paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup fat-free milk
1 large onion, chopped
4 medium potatoes, peeled, diced and cooked
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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Mushroom Potatoes

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