Mushroom Pork Tenderloin

1. 1

   Combine mayonnaise and dry soup mix in large bowl.

2. 2

   Crush garlic, using garlic press, into bowl. Mix well.

3. 3

   Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.

4. 4

   Preheat large saute pan on medium-high 2-3 minutes.

5. 5

   Stir pork slices and mushrooms into soup mixture.

6. 6

   Place pork slices in pan; add soup mixture (wash hands).

7. 7

   Cook 4-6 minutes, turning occasionally, until browned.

8. 8

   Stir in flour and cook 1-2 more minutes. +.

9. 9

   Stir in milk; reduce heat to low.

10. 10

    Cook 4-6 minutes until sauce thickens and internal temperature of pork reaches 160u00b0F Use a meat thermometer to accurately ensure doneness.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.