Mushroom Polonaise

Name: Mushroom Polonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1 1/2 lb. mushrooms, sliced; 1 onion, minced; 2 Tbsp. flour; 1 c. sour cream; 1/4 c. heavy cream; salt and pepper to taste; 1/4 tsp. nutmeg (optional); 2 Tbsp. chopped parsley; 1/4 c. buttered bread crumbs

Eats Now Editorial Team · 568 kcal · General

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Mushroom Polonaise – a delicious recipe with butter, mushrooms, onion, flour, sour cream, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter, melted
1 1/2 lb. mushrooms, sliced
1 onion, minced
2 Tbsp. flour
1 c. sour cream
1/4 c. heavy cream
salt and pepper to taste
1/4 tsp. nutmeg (optional)
2 Tbsp. chopped parsley
1/4 c. buttered bread crumbs

1
Put in loaf pan and bake at 325u00b0 for 35 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, melted, 1 1/2 lb. mushrooms, sliced, 1 onion, minced, 2 Tbsp. flour, and more.

Yes, Mushroom Polonaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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