How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pita Pockets?

You need 9 ingredients. The key ingredients include: 12 ounces medum mushrooms, thinly sliced, 1/2 cup red pepper, diced, 1/2 cup cucumber, diced, 1/2 cup green onion, diced, and more.

Is Mushroom Pita Pockets suitable as general?

Yes, Mushroom Pita Pockets falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pita Pockets Recipe

Name: Mushroom Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medum mushrooms, thinly sliced; 1/2 cup red pepper, diced; 1/2 cup cucumber, diced; 1/2 cup green onion, diced; 3/4 cup old cheddar cheese, grated; 3/4 cup no-fat herb salad dressing or 3/4 cup Italian dressing; 4 pita bread, cut in half (6-7 inches in diameter); 8 small lettuce leaves; fresh herb (such as dill, coriander, basil or oregano) (optional)

Mushroom Pita Pockets – a delicious recipe with mushrooms, red pepper, cucumber, green onion, cheddar cheese, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces medum mushrooms, thinly sliced
1/2 cup red pepper, diced
1/2 cup cucumber, diced
1/2 cup green onion, diced
3/4 cup old cheddar cheese, grated
3/4 cup no-fat herb salad dressing or 3/4 cup Italian dressing
4 pita bread, cut in half (6-7 inches in diameter)
8 small lettuce leaves
fresh herb (such as dill, coriander, basil or oregano) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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