Mushroom Phyllo Tartlets Recipe

Name: Mushroom Phyllo Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 count) packages prepared miniature phyllo cups; 4 tablespoons butter; 3 shallots, chopped; 1/2 lb regular portabella mushrooms or 1/2 lb baby portabella mushrooms, finely chopped; 2 tablespoons dry white wine; 2 tablespoons flour; 1/2 cup heavy cream; 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried basil; 1/2 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon cayenne

Servings: persons

2 (15 count) packages prepared miniature phyllo cups
4 tablespoons butter
3 shallots, chopped
1/2 lb regular portabella mushrooms or 1/2 lb baby portabella mushrooms, finely chopped
2 tablespoons dry white wine
2 tablespoons flour
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne

1
Preheat oven to 350 degrees F
2
In a large skillet, melt butter over medium heat and add shallots, cooking until softened about 2 minutes
3
Add mushrooms and cook until tender and almost all liquid is cooked away, stirring occasionally
4
Add wine and cook until wine is almost evaporated, stirring occasionally
5
Sprinkle flour over mushroom mixture and cook and stir until well blended, about 2 minutes
6
Increase heat to high and add cream, stirring well until mixture comes to a boil
7
Remove from heat and stir in parsley, lemon juice, salt and cayenne, and let cool slightly
8
Place prepared phyllo shells on a baking sheet and fill almost to the top with mushroom mixture
9
Bake for 5-8 minutes until heated through
10
Serve warm

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15 count) packages prepared miniature phyllo cups, 4 tablespoons butter, 3 shallots, chopped, 1/2 lb regular portabella mushrooms or 1/2 lb baby portabella mushrooms, finely chopped, and more.

Yes, Mushroom Phyllo Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Phyllo Tartlets

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