Mushroom Phyllo/Puff Pastry Appetizers Recipe

Name: Mushroom Phyllo/Puff Pastry Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package phyllo pastry or puff pastry; 1 package sliced Mushrooms; 2 Shitake mushrooms; 1 Med-Large Onion chopped fine; 2 Tablespoons Garlic oil (or, press garlic into 2 Tablespoons of oil and a pinch of salt, and let sit for a few hours) If you have garlic oil, ensure you add 2 cloves of chopped garlic (alternately…; 2-3 Tablespoons of butter; 1 egg; 1-2 Tablespoons of Thyme; Salt & Pepper to taste (please taste before filling pastry); 2-3 Tablespoons of cream cheese; 1/4 cup heavy cream (35%)

Servings: persons

1 package phyllo pastry or puff pastry
1 package sliced Mushrooms
2 Shitake mushrooms
1 Med-Large Onion chopped fine
2 Tablespoons Garlic oil (or, press garlic into 2 Tablespoons of oil and a pinch of salt, and let sit for a few hours) If you have garlic oil, ensure you add 2 cloves of chopped garlic (alternately you can just dice 4 cloves of garlic and omit the garlic oil)
2-3 Tablespoons of butter
1 egg
1-2 Tablespoons of Thyme
Salt & Pepper to taste (please taste before filling pastry)
2-3 Tablespoons of cream cheese
1/4 cup heavy cream (35%)

1
-Chop onions and fry in pan with butter and garlic oil (or just 4 garlic cloves). Cook onions until caramelized.
2
-When softened add chopped mushrooms.
3
-Wait until a lot of the water from the mushrooms is released before adding cream, cream cheese, salt, pepper, and thyme. Make sure you taste your mixture to ensure proper seasoning.
4
-Set mixture aside.
5
-Open thawed but cold phyllo pastry or puff pastry.
6
-For puff pastry, cut into 16 squares. Fill square with small amount of filling and seal edges. Brush top with egg wash (egg and water mixture).
7
-For Phyllo use two sheets, cut them in four strips. Fill with a small amount of filling and then fold them on an angle to form a triangle, over and over (flag fold). Brush with melted butter.
8
-Bake phyllo or puff pastry as directed on package ( for best baking results, bake on parchment paper)

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package phyllo pastry or puff pastry, 1 package sliced Mushrooms, 2 Shitake mushrooms, 1 Med-Large Onion chopped fine, and more.

Yes, Mushroom Phyllo/Puff Pastry Appetizers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Phyllo/Puff Pastry Appetizers

How did you like this recipe?

Frequently Asked Questions