How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pesto Arugula Flatbread?

You need 8 ingredients. The key ingredients include: 1 whole (13.8 Oz. Size) Pillsbury Refrigerated Thin Pizza Crust, 4 ounces, weight Part-skim Mozzarella, Sliced Thin, 1/2 cups Pesto, 1- 1/2 cup Thinly Sliced Mushrooms, and more.

Is Mushroom Pesto Arugula Flatbread suitable as general?

Yes, Mushroom Pesto Arugula Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Pesto Arugula Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Pesto Arugula Flatbread Recipe

Name: Mushroom Pesto Arugula Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (13.8 Oz. Size) Pillsbury Refrigerated Thin Pizza Crust; 4 ounces, weight Part-skim Mozzarella, Sliced Thin; 1/2 cups Pesto; 1- 1/2 cup Thinly Sliced Mushrooms; 2 cups Fresh Arugula; 1- 1/2 Tablespoon Olive Oil; 1 pinch Sea Salt (or More To Taste); 1 pinch Freshly Ground Black Pepper, Or More To Taste

Bake this irresistible Mushroom Pesto Arugula Flatbread at home. Made with Crust, Mozzarella, Pesto and Mushrooms. Easy step-by-step instructions included.

This Mushroom Pesto Arugula Flatbread relies on simple, everyday ingredients such as pesto, thinly sliced mushrooms, fresh arugula and olive oil. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 whole (13.8 Oz. Size) Pillsbury Refrigerated Thin Pizza Crust
4 ounces, weight Part-skim Mozzarella, Sliced Thin
1/2 cups Pesto
1- 1/2 cup Thinly Sliced Mushrooms
2 cups Fresh Arugula
1- 1/2 Tablespoon Olive Oil
1 pinch Sea Salt (or More To Taste)
1 pinch Freshly Ground Black Pepper, Or More To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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