Mushroom Peas Puloa Recipe

Name: Mushroom Peas Puloa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 onion medium, chopped; 1/2 tomato small, chopped; 15 mushroom chopped; 1/2 cup peas; 1 pinch turmeric powder; 2 cups water; salt to taste; 3 green chilies; 2 teaspoons ginger paste; 1 cup mint leaves chopped; 1/2 teaspoon fennel seeds; 2 tablespoons oil; 1 cardamom; 1 inch cinnamon stick; 1 bay leaf; 2 teaspoons ghee

Servings: persons

1 cup basmati rice
1 onion medium, chopped
1/2 tomato small, chopped
15 mushroom chopped
1/2 cup peas
1 pinch turmeric powder
2 cups water
salt to taste
3 green chilies
2 teaspoons ginger paste
1 cup mint leaves chopped
1/2 teaspoon fennel seeds
2 tablespoons oil
1 cardamom
1 inch cinnamon stick
1 bay leaf
2 teaspoons ghee

1
Wash & soak rice for 15 minute & drain it.
2
Grind the grinding ingredients into fine paste & keep it aside.
3
In a Pan, add 1tsp of ghee & fry soaked rice for few seconds and keep it aside.
4
In same pan, Pour Oil & Ghee then add seasoning Ingredient.
5
After few seconds, add Onion and Saute till it turns golden brown color.
6
Add the ground paste with turmeric powder & fry till raw smell disappear & oil leaves the mixture.
7
Then add chopped mushroom & peas with tomato & saute for 5 ~ 7 minutes.
8
Now add fried rice, 2 cups of water & salt.
9
Mix well & adjust the salt to taste.
10
When mixture starts to boil vigorously, Cover with lid & reduce the heat to low.
11
Cook for another 10 minutes & turns off the heat.
12
Mix gently & serve hot with spicy gravy or any Raita.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup basmati rice, 1 onion medium, chopped, 1/2 tomato small, chopped, 15 mushroom chopped, and more.

Yes, Mushroom Peas Puloa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Peas Puloa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions