Mushroom Peas Puloa Recipe

Name: Mushroom Peas Puloa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 onion medium, chopped; 1/2 tomato small, chopped; 15 mushroom chopped; 1/2 cup peas; 1 pinch turmeric powder; 2 cups water; salt to taste; 3 green chilies; 2 teaspoons ginger paste; 1 cup mint leaves chopped; 1/2 teaspoon fennel seeds; 2 tablespoons oil; 1 cardamom; 1 inch cinnamon stick; 1 bay leaf; 2 teaspoons ghee

Servings: persons

1 cup basmati rice
1 onion medium, chopped
1/2 tomato small, chopped
15 mushroom chopped
1/2 cup peas
1 pinch turmeric powder
2 cups water
salt to taste
3 green chilies
2 teaspoons ginger paste
1 cup mint leaves chopped
1/2 teaspoon fennel seeds
2 tablespoons oil
1 cardamom
1 inch cinnamon stick
1 bay leaf
2 teaspoons ghee

1
Wash & soak rice for 15 minute & drain it.
2
Grind the grinding ingredients into fine paste & keep it aside.
3
In a Pan, add 1tsp of ghee & fry soaked rice for few seconds and keep it aside.
4
In same pan, Pour Oil & Ghee then add seasoning Ingredient.
5
After few seconds, add Onion and Saute till it turns golden brown color.
6
Add the ground paste with turmeric powder & fry till raw smell disappear & oil leaves the mixture.
7
Then add chopped mushroom & peas with tomato & saute for 5 ~ 7 minutes.
8
Now add fried rice, 2 cups of water & salt.
9
Mix well & adjust the salt to taste.
10
When mixture starts to boil vigorously, Cover with lid & reduce the heat to low.
11
Cook for another 10 minutes & turns off the heat.
12
Mix gently & serve hot with spicy gravy or any Raita.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup basmati rice, 1 onion medium, chopped, 1/2 tomato small, chopped, 15 mushroom chopped, and more.

Yes, Mushroom Peas Puloa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Peas Puloa

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