How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pea Casserole?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1 pound sliced fresh mushrooms, 6 cups frozen peas, thawed (about 2 pounds), 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted, and more.

Is Mushroom Pea Casserole suitable as general?

Yes, Mushroom Pea Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pea Casserole Recipe

Name: Mushroom Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 pound sliced fresh mushrooms; 6 cups frozen peas, thawed (about 2 pounds); 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1/2 cup whole milk; 1 package (2.80 ounces) french-fried onions

Mushroom Pea Casserole – a delicious recipe with butter, mushrooms, frozen peas, condensed cream, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1 pound sliced fresh mushrooms
6 cups frozen peas, thawed (about 2 pounds)
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1 package (2.80 ounces) french-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

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Mushroom Pea Casserole

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