Mushroom Pate Makes A Great Vegetarian Nosh Recipe

Name: Mushroom Pate Makes A Great Vegetarian Nosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, plus extra for oiling the ramekin; 3 small shallots, peeled and sliced; 2 cloves garlic, peeled and sliced; 1 1/2 pounds mixed fresh mushrooms, such as portobello, cremini, shiitake and oyster; 1/4 cup flat-leaf parsley leaves; 1 tablespoon fresh thyme; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 cup cashews, soaked; 1/2 teaspoon freshly squeezed lemon juice

Servings: persons

2 tablespoons extra virgin olive oil, plus extra for oiling the ramekin
3 small shallots, peeled and sliced
2 cloves garlic, peeled and sliced
1 1/2 pounds mixed fresh mushrooms, such as portobello, cremini, shiitake and oyster
1/4 cup flat-leaf parsley leaves
1 tablespoon fresh thyme
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 cup cashews, soaked
1/2 teaspoon freshly squeezed lemon juice

1
Heat the oil in a skillet over medium heat and add the shallots, sauteing them for 5 minutes.
2
Then add the garlic, mushrooms, parsley, thyme, salt and pepper, and saute for another 5 minutes.
3
Transfer the mushroom mixture to the blender and add the cashews and lemon juice.
4
Pulse several times until the mixture is combined but some texture still remains.
5
Spoon into a well-oiled ramekin and cover tightly with plastic wrap.
6
Chill for at least 2 hours or overnight.
7
Serve on warm baguette rounds.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, plus extra for oiling the ramekin, 3 small shallots, peeled and sliced, 2 cloves garlic, peeled and sliced, 1 1/2 pounds mixed fresh mushrooms, such as portobello, cremini, shiitake and oyster, and more.

Yes, Mushroom Pate Makes A Great Vegetarian Nosh falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pate Makes A Great Vegetarian Nosh

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