How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pate Makes A Great Vegetarian Nosh?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, plus extra for oiling the ramekin, 3 small shallots, peeled and sliced, 2 cloves garlic, peeled and sliced, 1 1/2 pounds mixed fresh mushrooms, such as portobello, cremini, shiitake and oyster, and more.

Is Mushroom Pate Makes A Great Vegetarian Nosh suitable as general?

Yes, Mushroom Pate Makes A Great Vegetarian Nosh falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Pate Makes A Great Vegetarian Nosh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pate Makes A Great Vegetarian Nosh Recipe

Name: Mushroom Pate Makes A Great Vegetarian Nosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, plus extra for oiling the ramekin; 3 small shallots, peeled and sliced; 2 cloves garlic, peeled and sliced; 1 1/2 pounds mixed fresh mushrooms, such as portobello, cremini, shiitake and oyster; 1/4 cup flat-leaf parsley leaves; 1 tablespoon fresh thyme; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 cup cashews, soaked; 1/2 teaspoon freshly squeezed lemon juice

Try this homemade Mushroom Pate Makes A Great Vegetarian Nosh recipe the whole family will love. Made with extra virgin olive oil, shallots, garlic and …

This Mushroom Pate Makes A Great Vegetarian Nosh relies on simple, everyday ingredients such as garlic, peeled and sliced, flat-leaf parsley leaves, fresh thyme and kosher salt. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Pate Makes A Great Vegetarian Nosh

Tips for the best results

Variations & substitutions

My Personal Notes

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