Mushroom Pate

Name: Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup of butter; 1/3 cup of chopped onions; 1/3 cup of chopped celery; 1 red pepper; 2 eggs; 3 oz cream cheese (softened); 3/4 cup fine bread crumbs; 1 tsp salt; 1/2 tsp dried basil; 1/4 tsp dried rosemary; 1/8 tsp black pepper; 1 cup of chopped walnuts; 1 pound of mushrooms

Eats Now Editorial Team · 482 kcal · General

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Mushroom Pate – a delicious recipe with butter, onions, celery, red pepper, eggs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup of butter
1/3 cup of chopped onions
1/3 cup of chopped celery
1 red pepper
2 eggs
3 oz cream cheese (softened)
3/4 cup fine bread crumbs
1 tsp salt
1/2 tsp dried basil
1/4 tsp dried rosemary
1/8 tsp black pepper
1 cup of chopped walnuts
1 pound of mushrooms

1
Preheat oven to 400 degrees. Melt butter in a large pan. Add onions, celery, and red pepper. Saute for 5 minutes (until tender). In a food processor, beat eggs and cream cheese until smooth. Add bread crumbs, spices, onion-celery-pepper mixture, walnuts, and mushrooms. Process until smooth. Pour mixture into a square pyrex dish. Cook until mixture is firm at the edges and not liquidy in the center (check after an hour). Serve at room temperature or slightly chilled.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup of butter, 1/3 cup of chopped onions, 1/3 cup of chopped celery, 1 red pepper, and more.

Yes, Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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