Mushroom Pate

1. 1

   Saute onion in olive oil until soft.

2. 2

   Add mushrooms and cook over medium-high heat until tender and browning around the edges (the mushrooms and also the onions.).

3. 3

   Put onion-mushroom mixture with hard boiled egg in a food processor, and blend until smooth.

4. 4

   Season to taste with salt and pepper.

5. 5

   Chill and serve cold, with good bread alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.