How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pasta Pilaf?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 cup butter, cubed, 1-1/3 cups uncooked ring, orzo or other small pasta, 1 can (10-1/2 ounces) beef consomme, undiluted, and more.

Is Mushroom Pasta Pilaf suitable as pasta & noodles?

Yes, Mushroom Pasta Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Pasta Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pasta Pilaf Recipe

Name: Mushroom Pasta Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 cup butter, cubed; 1-1/3 cups uncooked ring, orzo or other small pasta; 1 can (10-1/2 ounces) beef consomme, undiluted; 1 cup water; 1 can (7 ounces) mushroom stems and pieces, undrained; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon soy sauce; Dash pepper

Mushroom Pasta Pilaf

Eats Now Editorial Team · 476 kcal · Pasta & Noodles

Mushroom Pasta Pilaf – a delicious recipe with onion, butter, ring, beef, water, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mushroom Pasta Pilaf

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