Mushroom & Parmigiano Bruschetta Recipe

Name: Mushroom & Parmigiano Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plum tomato, chopped & seeded; 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar; 1 teaspoon capers; ½ teaspoon sugar; ¼ teaspoon crushed red pepper flakes; ⅛ teaspoon salt; 10 basil leaves, thinly sliced; 2 teaspoons butter; ⅓ cup cremini mushroom, sliced; ⅓ cup shiitake mushroom caps, sliced; ⅓ cup baby portabella mushroom cap, sliced; ¼ cup green onion, chopped; 1 garlic clove, minced; 8 slices French baguettes, diagonally cut & toasted (approx 1/2 inch thick); ¼ cup parmagiano parmigiano-reggiano cheese, shaved

Servings: persons

½ cup plum tomato, chopped & seeded
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
1 teaspoon capers
½ teaspoon sugar
¼ teaspoon crushed red pepper flakes
⅛ teaspoon salt
10 basil leaves, thinly sliced
2 teaspoons butter
⅓ cup cremini mushroom, sliced
⅓ cup shiitake mushroom caps, sliced
⅓ cup baby portabella mushroom cap, sliced
¼ cup green onion, chopped
1 garlic clove, minced
8 slices French baguettes, diagonally cut & toasted (approx 1/2 inch thick)
¼ cup parmagiano parmigiano-reggiano cheese, shaved

1
Combine first seven ingredients in a bowl and set aside.
2
Melt butter in a med.
3
skillet over med heat.
4
Add mushrooms, onions and garlic; cook 5 minutes or until tender, stirring frequently.
5
Add mushroom mixture to tomato mixture and toss well to combine.
6
Spoon about 1 tbsp mushroom mixture onto each bread slice.
7
Sprinkle evenly with cheese.
8
Serve immediately.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup plum tomato, chopped & seeded, 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar, 1 teaspoon capers, ½ teaspoon sugar, and more.

Yes, Mushroom & Parmigiano Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Parmigiano Bruschetta

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