Mushroom Paprika Soup

1. 1

   1) Melt butter in a soup pot. Add onions and saute over medium heat for 5 minutes. Add mushrooms, salt, dill, and paprika. Stir well and cover. Let cook for 15 minutes, stirring occasionally. Stir in lemon juice.

2. 2

   2) Gradually sprinkle in flour, stirring constantly. Cook and stir another 5 minutes over medium-low heat. Add broth, cover and cook 10 minutes, stirring often.

3. 3

   3) Stir in milk; add pepper to taste. Whisk in sour cream and heat gently. Serve topped with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.