How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Oven Omelet?

You need 8 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 2 tablespoons butter, 2 tablespoons all-purpose flour, 6 large eggs, and more.

Is Mushroom Oven Omelet suitable as breakfast?

Yes, Mushroom Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Oven Omelet Recipe

Name: Mushroom Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 2 tablespoons butter; 2 tablespoons all-purpose flour; 6 large eggs; 1/3 cup whole milk; 1/8 teaspoon pepper; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup real bacon bits

Mushroom Oven Omelet – a delicious recipe with mushrooms, butter, flour, eggs, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 pound sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
6 large eggs
1/3 cup whole milk
1/8 teaspoon pepper
1-1/2 cups shredded cheddar cheese, divided
1/2 cup real bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Breakfast

Eats Now Editorial Team

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