Mushroom Onion Marsala Sauce

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   1. Add butter to a saute pan on the stove.

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   2. Add Marsala wine to your saute pan. (I am always very generous when it comes to adding Marsala. Add more as you desire.)

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   3. Add sliced onions and simmer for about 10 minutes.

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   4. Add sliced mushrooms and continue simmering.

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   5. Keep simmering and scraping the bottom of your pan until the sauce thickens, adding more Marsala as you wish. Simmer and scrape, simmer and scrape.

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   Season with salt and pepper as needed. Serve over cooked egg noodles, or chicken, pork, veal, or ice cream (ok, maybe not ice cream), or eat with a spoon. This sauce is so good. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.