Mushroom & Onion Crescents

1. 1

   Preheat oven to 375u00b0. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley.

2. 2

   Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased

3. 3

   , point side down; curve ends to form a crescent. Melt remaining butter; brush over tops.

4. 4

   Bake 10-12 minutes or until golden brown. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.