How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Olive Bruschetta?

You need 7 ingredients. The key ingredients include: 4 ounces mushrooms, 1/2 cup olive, 2 tablespoons capers, drained, 1 garlic clove, sliced, and more.

Is Mushroom-Olive Bruschetta suitable as snacks & appetizers?

Yes, Mushroom-Olive Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom-Olive Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Olive Bruschetta Recipe

Name: Mushroom-Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces mushrooms; 1/2 cup olive; 2 tablespoons capers, drained; 1 garlic clove, sliced; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 10 slices French bread, toasted

Mushroom-Olive Bruschetta – a delicious recipe with mushrooms, olive, capers, garlic, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces mushrooms
1/2 cup olive
2 tablespoons capers, drained
1 garlic clove, sliced
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
10 slices French bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom-Olive Bruschetta

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