Mushroom & Nut Pate

1. 1

   Spread nuts in shallow pan and toast in oven until lightly browned (note: if you're using a combination of nuts, toast each kind separately, as some take longer than others).

2. 2

   Melt butter or margarine in large frying pan/skilled on medium heat.

3. 3

   Add onions, garlic, mushrooms, salt, thyme, and pepper.

4. 4

   Cook, stirring occasionally,'til onion is soft and most of the juices have evaporated.

5. 5

   In food processor, whirl nuts to form paste.

6. 6

   Add oil and whirl until creamy.

7. 7

   Add mushroom mixture and whirl until smooth.

8. 8

   Can be served hot, cold, or even at room temperature with fresh bread or your favorite crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.