Mushroom Noodles

1. 1

   Heat broth in a saucepan.

2. 2

   Preheat oven to 200u00b0C (approximately 400u00b0F).

3. 3

   Dice onion.

4. 4

   Heat oil in a large, ovenproof pan and saute onion and season with salt.

5. 5

   Add skinless sausages pieces to pan with onion and fry sausage.

6. 6

   Clean and chop mushrooms and add to pan.

7. 7

   Crush garlic cloves and add to pan.

8. 8

   Saute briefly.

9. 9

   Add noodles.

10. 10

    Stir and continue to cook for about 2-3 minutes.

11. 11

    Increase heat to high and add hot broth until noodles are covered.

12. 12

    Season with salt and boil for about 5 minutes.

13. 13

    Place pan in oven for 5-6 minutes.

14. 14

    Let stand briefly before serving.

15. 15

    If desired, top with garlic sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.