How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Muffins?

You need 6 ingredients. The key ingredients include: 1 cup mushrooms finely chopped, 2 eggs, 1/4 cup oil, 1/2 cup milk, and more.

Is Mushroom Muffins suitable as baking & desserts?

Yes, Mushroom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Muffins Recipe

Name: Mushroom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushrooms finely chopped; 2 eggs; 1/4 cup oil; 1/2 cup milk; 2 cups self raising flour; 2 tablespoons chopped parsley

Mushroom Muffins – a delicious recipe with mushrooms, eggs, oil, milk, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mushrooms finely chopped
2 eggs
1/4 cup oil
1/2 cup milk
2 cups self raising flour
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Muffins

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