Mushroom Muffins Recipe

Name: Mushroom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped mushroom; 1/2 cup finely diced ham; 2 eggs, slightly beaten; 1/4 cup sunflower oil; 1/2 cup milk; 1/4 cup grated parmesan cheese; 2 tablespoons chopped parsley; 1 tablespoon chopped thyme; 2 cups self raising flour; 1/2 teaspoon baking powder

Servings: persons

1 cup finely chopped mushroom
1/2 cup finely diced ham
2 eggs, slightly beaten
1/4 cup sunflower oil
1/2 cup milk
1/4 cup grated parmesan cheese
2 tablespoons chopped parsley
1 tablespoon chopped thyme
2 cups self raising flour
1/2 teaspoon baking powder

1
Preheat oven 200u00b0C, line muffin pans with paper cases or grease them.
2
Mix eggs, oil, milk, parmesan, parsley and thyme.
3
Add mushrooms and ham and mix thoroughly.
4
Add flour and baking powder and mix just until combined, do not overmix.
5
Place in prepared pans and bake 15/20 minutes or until skewer inserted in the center comes out clean.
6
Remove from pans immediately and let them cool on a rack.
7
Variations:if you like a stronger mushroom flavour you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese.
8
Serve these muffins with soups, beef or chicken meals,and salads.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely chopped mushroom, 1/2 cup finely diced ham, 2 eggs, slightly beaten, 1/4 cup sunflower oil, and more.

Yes, Mushroom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Muffins

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