Mushroom Melody Recipe

Name: Mushroom Melody
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. your favorite mushrooms, cleaned; 6 cloves garlic, chopped or minced; 1/4 c. olive oil; 1/4 c. chopped fresh parsley; 1/4 c. cooking wine (white or rose); 1/2 tsp. lemon pepper; 1 tsp. salt; 4 leaves fresh basil (when in season); 1 Tbsp. butter; 1 tsp. quick mixing flour; 1 lb. linguini (optional)

Servings: persons

1 lb. your favorite mushrooms, cleaned
6 cloves garlic, chopped or minced
1/4 c. olive oil
1/4 c. chopped fresh parsley
1/4 c. cooking wine (white or rose)
1/2 tsp. lemon pepper
1 tsp. salt
4 leaves fresh basil (when in season)
1 Tbsp. butter
1 tsp. quick mixing flour
1 lb. linguini (optional)

1
In large skillet at a medium heat, simmer oil, chopped mushrooms, garlic, parsley, lemon pepper, salt, basil and butter. Stir until mushrooms are golden and tender.
2
Add wine and shortly after sprinkle flour.
3
Mix well.
4
Cook over low heat for five minutes.
5
Add a splash of wine.
6
Serve over linguini cooked according to package.
7
This is also delicious over tender veal.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. your favorite mushrooms, cleaned, 6 cloves garlic, chopped or minced, 1/4 c. olive oil, 1/4 c. chopped fresh parsley, and more.

Yes, Mushroom Melody falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Melody

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