Mushroom Medley Shrimp Appetizers

1. 1

   Heat oven to 425F.

2. 2

   Unroll pastry on lightly floured surface.

3. 3

   Roll to 15x9-inch rectangle.

4. 4

   Cut into 3 lengthwise strips; transfer to baking sheet.

5. 5

   Prick with fork to within 3/4 inch of one long side of each strip.

6. 6

   Brush unpricked portion with egg.

7. 7

   Bake 5 min.

8. 8

   or until pastry begins to puff and surface is dry to the touch.

9. 9

   Meanwhile, heat oil in large skillet on medium heat.

10. 10

    Add mushrooms; cook 3 min., stirring occasionally.

11. 11

    Increase heat to medium-high; cook 5 min., stirring occasionally.

12. 12

    Add cream cheese.

13. 13

    Reduce heat to low; cook and stir 3 min.

14. 14

    or until cream cheese is completely melted and mixture is well blended.

15. 15

    Spoon onto pastry, leaving puffed edge uncovered.

16. 16

    Place 8 of the shrimp evenly down center of each pastry strip.

17. 17

    Bake 10 min.

18. 18

    or until crust is golden brown; sprinkle with Parmesan.

19. 19

    Bake 2 min.

20. 20

    or until Parmesan is melted.

21. 21

    Remove from oven.

22. 22

    Cool slightly.

23. 23

    Sprinkle with basil.

24. 24

    Cut each strip into eight pieces; place on serving platter.

25. 25

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.