Mushroom Meatloaf Recipe

Name: Mushroom Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef, but 85% works well too (preferably 93% lean); 1/2 cup milk; 1 eggs, fork beaten or 1/4 cup egg substitute; 2 slices bread (torn into very small pieces); 2 teaspoons parsley flakes; 2 teaspoons Worcestershire sauce; 1/4 teaspoon sea salt (table salt is fine too); 1/2 teaspoon pepper; 1 teaspoon fresh garlic; 1/2 cup chopped onions or 1/2 cup sliced dried onion; 1 (4 ounce) can sliced mushrooms, drained; glaze (optional); 2 tablespoons olive oil (only if using RAW onion.)

Servings: persons

1 1/2 lbs ground beef, but 85% works well too (preferably 93% lean)
1/2 cup milk
1 eggs, fork beaten or 1/4 cup egg substitute
2 slices bread (torn into very small pieces)
2 teaspoons parsley flakes
2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt (table salt is fine too)
1/2 teaspoon pepper
1 teaspoon fresh garlic
1/2 cup chopped onions or 1/2 cup sliced dried onion
1 (4 ounce) can sliced mushrooms, drained
glaze (optional)
2 tablespoons olive oil (only if using RAW onion.)

1
Preheat oven to 350*F.
2
chop mushroom and onion to approximately 1/4 inch pieces.
3
If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
4
In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
5
Next add the bread and blend into the mix.
6
Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
7
Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
8
Bake at 350u00b0F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
9
Let stand for 10 minutes before slicing and serving.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, but 85% works well too (preferably 93% lean), 1/2 cup milk, 1 eggs, fork beaten or 1/4 cup egg substitute, 2 slices bread (torn into very small pieces), and more.

Yes, Mushroom Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Meatloaf

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