How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Masala?

You need 11 ingredients. The key ingredients include: 1 cup red onion (finely chopped), 1 cup tomato puree, 1/2 lb mushroom (sliced), 2 tablespoons vegetable oil, and more.

Is Mushroom Masala suitable as soups & stews?

Yes, Mushroom Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Masala Recipe

Name: Mushroom Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red onion (finely chopped); 1 cup tomato puree; 1/2 lb mushroom (sliced); 2 tablespoons vegetable oil; 2 cloves; 1 cinnamon stick; 1 teaspoon chili powder (heat to taste); 1 teaspoon ground coriander; 1 tablespoon garlic (minced); 1/4 teaspoon turmeric; cilantro (optional garnish)

Mushroom Masala

Eats Now Editorial Team · 182 kcal · Soups & Stews

Mushroom Masala – a delicious recipe with red onion, tomato puree, mushroom, vegetable oil, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Masala

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