Mushroom Madness Recipe

Name: Mushroom Madness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons dijon mustard; 1 garlic clove minced; 1/2 teaspoon worcestershire sauce; 1 dash hot pepper sauce; 1 pinch dried oregano; 1 pinch dried tarragon; salt; freshly ground pepper; 3 ounces olive oil; 1 1/2 pounds mushrooms sliced; 1 red onion medium, thinly sliced; 2 tablespoons butter; 2 tablespoons all purpose flour; 3/4 cup milk; 1/2 cup chicken broth; 2 tablespoons dry sherry; 2 teaspoons prepared mustard; 1 teaspoon curry powder or to taste; salt; freshly ground pepper; 6 rye bread slc seedless Russian, I use pumpernickel.; 3 cups shredded swiss cheese

Servings: persons

1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard
1 garlic clove minced
1/2 teaspoon worcestershire sauce
1 dash hot pepper sauce
1 pinch dried oregano
1 pinch dried tarragon
salt
freshly ground pepper
3 ounces olive oil
1 1/2 pounds mushrooms sliced
1 red onion medium, thinly sliced
2 tablespoons butter
2 tablespoons all purpose flour
3/4 cup milk
1/2 cup chicken broth
2 tablespoons dry sherry
2 teaspoons prepared mustard
1 teaspoon curry powder or to taste
salt
freshly ground pepper
6 rye bread slc seedless Russian, I use pumpernickel.
3 cups shredded swiss cheese

1
For marinade: Combine first 9 ingredients in large bowl; blend well.
2
Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
3
Set aside.
4
For sauce: Melt butter in small saucepan over medium heat. Stir in flour and blend well. Reduce heat to low and cook 2 minutes. Blend in milk, broth, sherry, mustard, and curry powder. Bring to boil, stirring constantly. Remove from heat. Taste and season with salt and pepper.
5
To assemble: Preheat over to 350' F. Arrange bread on baking sheet.
6
Divide mushrooms evenly among slices, mounding slightly in center. Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until sandwiches are heated through, about 20 minutes.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 tablespoon red wine vinegar, 1 tablespoon fresh lemon juice, 2 teaspoons dijon mustard, 1 garlic clove minced, and more.

Yes, Mushroom Madness falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Madness

How did you like this recipe?

Frequently Asked Questions