Mushroom Lovers' Stuffed Mushrooms

1. 1

   Heat oven to 400 degrees F.

2. 2

   Remove stems from mushrooms; set aside.

3. 3

   Use melon baller to carefully scoop small amount of flesh from each mushroom cap; place, hollowed side up, on parchment-covered rimmed baking sheet.

4. 4

   Finely chop removed flesh and stems.

5. 5

   Remove sausage from casings; crumble into medium nonstick skillet.

6. 6

   Cook on medium-high heat 5 min., stirring frequently.

7. 7

   Add chopped mushrooms, dressing and thyme; mix well.

8. 8

   Cook 5 min.

9. 9

   or until tender.

10. 10

    Add bread crumbs, onions and cheese to mushroom mixture in skillet; mix well.

11. 11

    Use melon baller to portion filling into caps.

12. 12

    Bake 15 to 20 min.

13. 13

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.