Mushroom Lover's Frittata

1. 1

   Preheat broiler.

2. 2

   Heat butter and oil in a nonstick 8-inch ovenproof skillet over medium heat.

3. 3

   Add onions and cook for about 2 minutes or until golden.

4. 4

   Stir in mushrooms and balsamic vinegar; cook for about 3 minutes.

5. 5

   Lightly beat eggs with parsley and pepper.

6. 6

   Pour into pan and lower heat to medium-low, stirring quickly just enough to mix mushroom mixture.

7. 7

   As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.

8. 8

   Cook until the bottom is set and the top is almost set, about 4 minutes.

9. 9

   Place under broiler for 2-3 minutes or until eggs are set.

10. 10

    Cut into wedges to serve.

11. 11

    TIP: For a change of taste, replace 1 cup sliced mushrooms with 1 cup cooked diced ham.

12. 12

    You can also bake the frittata in the oven.

13. 13

    Spray a 9-inch square pan with vegetable spray.

14. 14

    Pour in egg and mushroom mixture.

15. 15

    Bake at 350F for 15-20 minutes, or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.