How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Leek Soup?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 3 large leeks, diced, 3 garlic cloves, minced, 1 lb button mushroom, sliced (or baby portabellas), and more.

Is Mushroom Leek Soup suitable as soups & stews?

Yes, Mushroom Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Leek Soup Recipe

Name: Mushroom Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 large leeks, diced; 3 garlic cloves, minced; 1 lb button mushroom, sliced (or baby portabellas); 5 cups vegetable broth; 1/2 cup dry white wine (or chicken broth); 2 large potatoes, peeled and diced small; 1/4 teaspoon crushed rosemary; 1/4 teaspoon thyme; 1/4 teaspoon pepper; salt, to taste

Mushroom Leek Soup

Eats Now Editorial Team · 296 kcal · Soups & Stews

Mushroom Leek Soup – a delicious recipe with butter, leeks, garlic, button mushroom, vegetable broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Leek Soup

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