Mushroom & Leek Hash Recipe

Name: Mushroom & Leek Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil, divided; 1 1/2 cups thinly sliced leek; 6 ounces sliced portobello mushroom caps; 1 tablespoon chopped fresh thyme; 1 cup Brussels sprout leaves; 6 cherry tomatoes, halved; 1 1/4 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 tablespoons half-and-half, divided; 1/4 cup white vinegar; 6 large eggs; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

1/4 cup canola oil, divided
1 1/2 cups thinly sliced leek
6 ounces sliced portobello mushroom caps
1 tablespoon chopped fresh thyme
1 cup Brussels sprout leaves
6 cherry tomatoes, halved
1 1/4 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 tablespoons half-and-half, divided
1/4 cup white vinegar
6 large eggs
2 tablespoons chopped fresh flat-leaf parsley

1
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add leek; cook 2 minutes, stirring. Add mushrooms and thyme; cook 4 minutes.
2
Heat a cast-iron skillet over medium-high heat. Add remaining 3 tablespoons oil and potatoes; cook 4 minutes. Add leek mixture, garlic cream, sprouts, tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper; cook 2 minutes. Stir in half-and-half.
3
Add water to a saucepan, filling two-thirds full; bring to a boil. Reduce heat; stir in vinegar. Break each egg into a custard cup. Gently pour eggs into pan; cook 3 minutes. Remove with a slotted spoon; place on a paper towel-lined plate.
4
Stir remaining 2 tablespoons half-and-half into hash to loosen. Divide hash among 6 plates. Top each serving with 1 egg; sprinkle evenly with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Garnish with parsley.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, divided, 1 1/2 cups thinly sliced leek, 6 ounces sliced portobello mushroom caps, 1 tablespoon chopped fresh thyme, and more.

Yes, Mushroom & Leek Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Leek Hash

How did you like this recipe?

Frequently Asked Questions