Mushroom Lasagna Recipe

Name: Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 1 pound sliced fresh mushrooms; 2 cups chopped baby portobello mushrooms; 1 large sweet onion, chopped; 3 tablespoons olive oil; 1/2 cup minced fresh parsley; 2 thin slices prosciutto or deli ham, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons Italian seasoning; 2/3 cup white wine or chicken broth; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 cup shredded part-skim mozzarella cheese, divided; 1 cup shredded Parmesan cheese, divided; 1/2 cup heavy whipping cream; 1/4 cup whole milk

Servings: persons

9 uncooked lasagna noodles
1 pound sliced fresh mushrooms
2 cups chopped baby portobello mushrooms
1 large sweet onion, chopped
3 tablespoons olive oil
1/2 cup minced fresh parsley
2 thin slices prosciutto or deli ham, chopped
2 garlic cloves, minced
1-1/2 teaspoons Italian seasoning
2/3 cup white wine or chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 cup shredded part-skim mozzarella cheese, divided
1 cup shredded Parmesan cheese, divided
1/2 cup heavy whipping cream
1/4 cup whole milk

1
Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook and stir the mushrooms and onion in oil until tender. Add the parsley, prosciutto, garlic and Italian seasoning; cook 2 minutes longer. Add wine; cook and stir until liquid is evaporated. Add tomatoes and heat through.
2
Spread 1 cup sauce in a greased 13x9-in. baking dish. Layer with three noodles, 1-1/3 cups sauce, and a scant 1/4 cup each of mozzarella and Parmesan. Repeat layers twice. In a small bowl, combine the cream, milk and remaining cheeses; spoon over the top.
3
Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

1563

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 1 pound sliced fresh mushrooms, 2 cups chopped baby portobello mushrooms, 1 large sweet onion, chopped, and more.

Yes, Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lasagna

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