Mushroom Kilpatrick On Barbecue Crostini Recipe

Name: Mushroom Kilpatrick On Barbecue Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter (softened); 1 garlic clove (minced); 1/2 cup fresh parsley leaves (chopped); 8 slices sourdough bread; 8 mushrooms (flats or fields trimmed); 3 slices rindless bacon (diced); 2 -3 tablespoons Worcestershire sauce; salt and pepper; olive oil flavored cooking spray; 1 -2 lemon (cut into wedges to serve)

Servings: persons

60 g butter (softened)
1 garlic clove (minced)
1/2 cup fresh parsley leaves (chopped)
8 slices sourdough bread
8 mushrooms (flats or fields trimmed)
3 slices rindless bacon (diced)
2 -3 tablespoons Worcestershire sauce
salt and pepper
olive oil flavored cooking spray
1 -2 lemon (cut into wedges to serve)

1
Preheat barbecue plate to high and the grill to medium.
2
Combine butter, garlic and 3/4 of the parsley in a bowl, season with salt and pepper and beat till well combined.
3
Lightly spray both sides of the bread and mushrooms with oil.
4
Barbecue the bread on the grill for 2-3 minutes each side until toasted.
5
Barbecue the mushrooms on the flat plate, stem side up first for 3 to 4 minutes each side until tender.
6
Add the bacon to the hotplate and cook, tossing for a minute until golden and then drain on paper towel.
7
Spread a little garlic butter on each piece of toasted bread, top with a mushroom and sprinkle with bacon and remaining parsley and then drizzle worcestershire sauce and season with salt and pepper and serve with a lemon wedge.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 g butter (softened), 1 garlic clove (minced), 1/2 cup fresh parsley leaves (chopped), 8 slices sourdough bread, and more.

Yes, Mushroom Kilpatrick On Barbecue Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Kilpatrick On Barbecue Crostini

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