Mushroom, Kale, And Bok Choy Ramen Recipe

Name: Mushroom, Kale, And Bok Choy Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 ounce) packages instant ramen noodles (without flavor packet); 2 1/2 cups boiling water; 3 tablespoons soy sauce; 3 tablespoons balsamic vinegar; 2 teaspoons sesame oil; 1 teaspoon white sugar; 1 teaspoon minced garlic, or to taste; 1/4 teaspoon ground ginger; 2 teaspoons vegetable oil; 2 cups chopped baby bok choy; 1/2 medium onion, chopped; 1/3 cup chopped carrots; 1/2 cup chopped cremini mushrooms; 1/2 cup chopped shiitake mushrooms; 1/2 cup chopped kale

Servings: persons

3 (3 ounce) packages instant ramen noodles (without flavor packet)
2 1/2 cups boiling water
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
2 teaspoons sesame oil
1 teaspoon white sugar
1 teaspoon minced garlic, or to taste
1/4 teaspoon ground ginger
2 teaspoons vegetable oil
2 cups chopped baby bok choy
1/2 medium onion, chopped
1/3 cup chopped carrots
1/2 cup chopped cremini mushrooms
1/2 cup chopped shiitake mushrooms
1/2 cup chopped kale

1
Place ramen bricks in a shallow heat-safe bowl. Pour boiling water over ramen and let stand until noodles start to separate and soften.
2
Mix soy sauce, balsamic vinegar, sesame oil, sugar, garlic, and ginger together in a small bowl or glass jar.
3
Heat vegetable oil in a large skillet or wok over medium-high heat. Saute bok choy, onion, and carrots until onion is translucent, 3 to 5 minutes. Add cremini mushrooms, shiitake mushrooms, and kale. Saute until kale begins to wilt, 3 to 5 minutes.
4
Separate ramen noodles with a fork and drain any excess water. Add drained noodles to the skillet and increase heat to high. Pour soy and vinegar sauce over the noodles and vegetables. Stir until flavors combine, about 2 minutes.

1693

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 (3 ounce) packages instant ramen noodles (without flavor packet), 2 1/2 cups boiling water, 3 tablespoons soy sauce, 3 tablespoons balsamic vinegar, and more.

Yes, Mushroom, Kale, And Bok Choy Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom, Kale, And Bok Choy Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions