Mushroom-Herb Spaghetti

1. 1

   Cook pasta according to package directions, drain, and spoon into a serving bowl.

2. 2

   While pasta is cooking, heat oil in a large frying pan over medium heat. Cook onion and garlic until softened, about 5 minutes. Add mushrooms and cook until starting to brown, about 10 minutes. Add tomato paste, diced tomatoes, rosemary, salt, and pepper. Simmer 10 minutes.

3. 3

   Serve pasta topped with sauce and oregano. Serve shaved parmesan on the side.

4. 4

   Note: Nutritional analysis is per 2-cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.