Mushroom-Herb Rice

1. 1

   Bring vegetable broth to a boil in a saucepan with 1/4 tsp salt and tbsp of olive oil; add rice.

2. 2

   Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.

3. 3

   Remove pan from heat and allow to sit undisturbed for 10 minutes.

4. 4

   While waiting on rice, saute onion and celery in butter and rest of oil until tender.

5. 5

   Add mushrooms, remaining salt and pepper, and cook 1 minute more, or until mushrooms are soft.

6. 6

   Remove lid from rice, and stir in vegetables, chopped herbs and rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.