Mushroom-Gruyere Scalloped Potatoes Recipe

Name: Mushroom-Gruyere Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1/2 pound each sliced fresh shiitake, baby portobello and button mushrooms; 1 tablespoon sherry, optional; 5 tablespoons all-purpose flour; 3 cups half-and-half cream; 3 tablespoons minced fresh rosemary; 1-1/2 teaspoons salt; 1 teaspoon pepper; 2 cups shredded Gruyere cheese; 2 pounds red potatoes, thinly sliced; 1/2 teaspoon paprika

Servings: persons

6 tablespoons butter, divided
1/2 pound each sliced fresh shiitake, baby portobello and button mushrooms
1 tablespoon sherry, optional
5 tablespoons all-purpose flour
3 cups half-and-half cream
3 tablespoons minced fresh rosemary
1-1/2 teaspoons salt
1 teaspoon pepper
2 cups shredded Gruyere cheese
2 pounds red potatoes, thinly sliced
1/2 teaspoon paprika

1
Preheat oven to 350u00b0. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add mushrooms; cook and stir until tender. If desired, stir in sherry and cook until evaporated, 1-2 minutes longer . Remove from pan.
2
In same pan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Reduce heat to medium-low. Stir in rosemary, salt and pepper. Gradually add cheese, stirring until melted. Remove from heat.
3
Arrange potatoes in an even layer in a greased 13x9-in. baking dish. Top with mushrooms and sauce mixture; sprinkle with paprika.
4
Bake, covered, 40 minutes. Bake, uncovered, until golden brown and bubbly, 20-25 minutes longer. Let stand 15 minutes before serving.

1266

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1/2 pound each sliced fresh shiitake, baby portobello and button mushrooms, 1 tablespoon sherry, optional, 5 tablespoons all-purpose flour, and more.

Yes, Mushroom-Gruyere Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Gruyere Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions