Mushroom Green Bean Casserole Recipe

Name: Mushroom Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms, sliced; 1 large onion, chopped; ½ cup butter or ½ cup margarine; ¼ cup all-purpose flour; 1 ½ cups whipping cream or 1 ½ cups half-and-half; 1 (16 ounce) jarprocess cheese sauce; 2 teaspoons soy sauce; ½ teaspoon pepper; ⅛ teaspoon hot pepper sauce; 6 (14 1/2 ounce) cans French style green beans

Servings: persons

1 lb fresh mushrooms, sliced
1 large onion, chopped
½ cup butter or ½ cup margarine
¼ cup all-purpose flour
1 ½ cups whipping cream or 1 ½ cups half-and-half
1 (16 ounce) jarprocess cheese sauce
2 teaspoons soy sauce
½ teaspoon pepper
⅛ teaspoon hot pepper sauce
6 (14 1/2 ounce) cans French style green beans

1
In a skillet, saute mushrooms and onions in butter until tender.
2
Stir in flour until well blended.
3
Gradually stir in cream.
4
Bring to a boil, then cook and stir for 2 minutes.
5
Stir in the cheese sauce, soy sauce, pepper, and hot pepper sauce until the cheese is melted.
6
Stir in green beans.
7
Pour into an ungreased 13 x 9 baking dish.
8
Bake uncovered at 375 degrees for 25-30 minutes or until bubbly.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh mushrooms, sliced, 1 large onion, chopped, ½ cup butter or ½ cup margarine, ¼ cup all-purpose flour, and more.

Yes, Mushroom Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Green Bean Casserole

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