Mushroom Gravy

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 Tbsp. olive oil; 1 (10 1/2 oz.) can beef broth (undiluted); 1 Tbsp. soy sauce; 1/2 tsp. pepper; 1/4 tsp. salt; 3 garlic cloves, minced; 1 (8 oz.) pkg. sliced mushrooms (fresh); 3/4 c. water; 2 Tbsp. cornstarch

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Mushroom Gravy – a delicious recipe with onion, olive oil, beef broth, soy sauce, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
2 Tbsp. olive oil
1 (10 1/2 oz.) can beef broth (undiluted)
1 Tbsp. soy sauce
1/2 tsp. pepper
1/4 tsp. salt
3 garlic cloves, minced
1 (8 oz.) pkg. sliced mushrooms (fresh)
3/4 c. water
2 Tbsp. cornstarch

1
Saut minced onion and garlic in hot olive oil in a medium saucepan over medium heat until tender. Add sliced mushrooms and saut 5 minutes. Stir in beef broth and soy sauce. Stir together cornstarch and 3/4 cup water. Gradually stir into broth mixture. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Stir in salt and pepper.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 2 Tbsp. olive oil, 1 (10 1/2 oz.) can beef broth (undiluted), 1 Tbsp. soy sauce, and more.

Yes, Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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