Mushroom Gravy Recipe

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake (discard shiitake stems); 4 large garlic cloves, minced; 2 tablespoons unsalted butter; 1 onion, chopped fine; 1 tablespoon soy sauce; 1/2 cup dry red wine; 1 tablespoon balsamic vinegar; 1 tablespoon cornstarch dissolved in 1 1/2 cups cold water; 1/2 teaspoon sugar; 2 tablespoons finely chopped fresh parsley leaves

Servings: persons

1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake (discard shiitake stems)
4 large garlic cloves, minced
2 tablespoons unsalted butter
1 onion, chopped fine
1 tablespoon soy sauce
1/2 cup dry red wine
1 tablespoon balsamic vinegar
1 tablespoon cornstarch dissolved in 1 1/2 cups cold water
1/2 teaspoon sugar
2 tablespoons finely chopped fresh parsley leaves

1
Slice mushrooms.
2
In a 10-inch heavy non-stick skillet cook garlic in butter over moderately low heat, stirring, until pale golden.
3
Add onion and cook, stirring, until softened.
4
Add mushrooms and soy sauce and saute mixture over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown.
5
Add wine and vinegar and boil until liquid is evaporated.
6
Stir cornstarch mixture and add to skillet with sugar.
7
Bring mixture to a boil, stirring, and simmer 2 minutes.
8
Stir in parsley and season gravy with salt and pepper.
9
Gravy may be made 1 day ahead and chilled, covered.
10
When reheating gravy, add water if necessary to thin to desired consistency.
11
Serve gravy spooned over baked or mashed potatoes and/or steak or chicken.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake (discard shiitake stems), 4 large garlic cloves, minced, 2 tablespoons unsalted butter, 1 onion, chopped fine, and more.

Yes, Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy

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