Mushroom-Gouda Souffle Recipe

Name: Mushroom-Gouda Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. fine dry breadcrumbs; 1 cup 1% low-fat milk; 2 Tbs. unsalted butter; 2 cups chopped fresh mushrooms, such as maitake and oyster (8 oz.); 3 Tbs. all-purpose flour; 1/2 tsp. salt; ⅛ tsp. cayenne pepper; 2 egg yolks; 4 egg whites; 1/2 cup shredded Gouda cheese (2 oz.)

Servings: persons

2 Tbs. fine dry breadcrumbs
1 cup 1% low-fat milk
2 Tbs. unsalted butter
2 cups chopped fresh mushrooms, such as maitake and oyster (8 oz.)
3 Tbs. all-purpose flour
1/2 tsp. salt
⅛ tsp. cayenne pepper
2 egg yolks
4 egg whites
1/2 cup shredded Gouda cheese (2 oz.)

1
Preheat oven to 375F.
2
Set oven rack in lowest position.
3
Coat 1.5-qt.
4
souffle dish with cooking spray.
5
Dust sides and bottom with breadcrumbs.
6
Chill.
7
Heat milk in saucepan over medium heat until tiny bubbles form around edge.
8
Keep warm.
9
Melt butter in separate saucepan over medium heat.
10
Add mushrooms, and saute 5 minutes.
11
Sprinkle with flour; cook 1 minute more, stirring constantly.
12
Remove from heat; whisk in warm milk.
13
Return to burner, and cook 1 minute, or until very thick, whisking constantly.
14
Remove from heat; whisk in salt and cayenne.
15
Whisk in egg yolks one at a time.
16
Beat egg whites with electric mixer until stiff peaks form.
17
Fold one-quarter of egg whites into yolk mixture.
18
Repeat with remaining egg whites, gradually sprinkling in cheese.
19
Scrape into prepared souffle dish.
20
Bake 35 minutes, or until puffy and browned.

1164

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. fine dry breadcrumbs, 1 cup 1% low-fat milk, 2 Tbs. unsalted butter, 2 cups chopped fresh mushrooms, such as maitake and oyster (8 oz.), and more.

Yes, Mushroom-Gouda Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom-Gouda Souffle

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