Mushroom & Goat Cheese Tartlets

1. 1

   1. Heat olive oil on medium heat and add garlic. As garlic cooks, add mushrooms, red wine and 1 tablespoon thyme. Cook until wine evaporates and mushrooms become soft, approximately 5-10 minutes.

2. 2

   2. While mushrooms cook, crips fillo shells in a preheated 350 degree oven for 3-5 minutes or until golden. Allow to cool.

3. 3

   3. When mushrooms are done, allow to cool completely.

4. 4

   4. Dollop goat cheese on the bottom of each cooled fillo shell. Top each with mushrooms.

5. 5

   5. Sprinkle remaining thyme leaves over shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.