Mushroom, Goat Cheese and Spicy Chicken Sausage Lasagna Recipe

Name: Mushroom, Goat Cheese and Spicy Chicken Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container 15 Oz Ricotta Cheese; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 3 cloves Garlic, Minced; 1 jar (24 Oz. Size) Your Favorite Marinara Sauce; 1 box No-bake Lasagna Noodles, 9 Ounce Box; 8 ounces, weight Sliced Mushrooms; 1 package Pre-cooked Spicy Chicken Sausage (you Only Need 2-3 Links Out Of The Package); 1 cup Crumbled Goat Cheese; 2 cups Shredded Mozzarella Cheese

Servings: persons

1 container 15 Oz Ricotta Cheese
1/2 teaspoons Salt
1/4 teaspoons Pepper
3 cloves Garlic, Minced
1 jar (24 Oz. Size) Your Favorite Marinara Sauce
1 box No-bake Lasagna Noodles, 9 Ounce Box
8 ounces, weight Sliced Mushrooms
1 package Pre-cooked Spicy Chicken Sausage (you Only Need 2-3 Links Out Of The Package)
1 cup Crumbled Goat Cheese
2 cups Shredded Mozzarella Cheese

1
Preheat oven to 350 degrees F.
2
In a bowl, mix together the ricotta cheese, salt, pepper and garlic.
3
Set aside.
4
Spray a 9 x 13 inch pan with cooking spray and then drizzle in about a quarter cup of the marinara sauce.
5
Lay three lasagna noodles flat on top of the sauce.
6
On top of the noodles, spread a little bit of the ricotta mixture, followed by a small handful of mushrooms, sliced sausage and crumbled goat cheese.
7
Follow with another quarter cup of sauce and top with three more noodles.
8
Repeat this process three times, ending up with a layer of noodles and the remainder of the sauce.
9
Sprinkle the mozzarella cheese all over the top, followed by the rest of the goat cheese.
10
Cover pan very loosely with tin foil and bake for 40 minutes.
11
Remove foil and bake for an additional 10 minutes.
12
Let cool completely before slicing and serving.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 container 15 Oz Ricotta Cheese, 1/2 teaspoons Salt, 1/4 teaspoons Pepper, 3 cloves Garlic, Minced, and more.

Yes, Mushroom, Goat Cheese and Spicy Chicken Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Goat Cheese and Spicy Chicken Sausage Lasagna

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