Mushroom, Goat Cheese, And Fig Salad

1. 1

   Preheat oven to broil. Cut figs in half and remove stems from top. Lay figs face down on lightly oiled sheet pan and broil for 4 minutes. Let cool. Cut the figs into quarters.

2. 2

   Combine spinach, arugula, and figs in salad bowl, set aside.

3. 3

   Warm 2 tbs olive oil in frying pan. Cut criminis into 1/2 inch cubes and add to frying pan. Saute mushrooms for about 8 minutes. Reduce burner to low and add extra olive oil. In seperate glass, mix vinegar and flavor, to taste, with salt and pepper beofre adding vinegar to the frying pan. Stir well. while still warm, add dressing and mushrooms to spinach and arugula. Garnish with goat cheese, serve immediatly.

* Per serving · 4 servings · Values may vary.

No additional tips available.