Mushroom-Garlic Cream Tartlets Recipe

Name: Mushroom-Garlic Cream Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 (8 ounce) packagefresh whole mushrooms, finely chopped; 1 tablespoon onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; ½ cup whipping cream; ¼ cup parmesan cheese, grated; 1 (8 ounce) can refrigerated crescent dinner rolls; fresh thyme sprig; sea salt, for garnish; quartered small mushroom, for garnish

Servings: persons

2 tablespoons butter
1 (8 ounce) packagefresh whole mushrooms, finely chopped
1 tablespoon onion, finely chopped
2 garlic cloves, minced
1 tablespoon all-purpose flour
½ cup whipping cream
¼ cup parmesan cheese, grated
1 (8 ounce) can refrigerated crescent dinner rolls
fresh thyme sprig
sea salt, for garnish
quartered small mushroom, for garnish

1
Heat oven to 350 degrees.
2
In 12-inch skillet, melt butter over medium heat.
3
Cook mushrooms, onion, garlic and flour in butter 5 minutes or until vegetables are tender, stirring frequently.
4
Stir in cream and cheese, cook 2-3 minutes or until most of liquid has evaporated, stirring frequently.
5
Unroll dough into 2 long rectangles, firmly press perforations to seal.
6
Cut each rectangle into 12 squares.
7
Place 1 square in each of 24 ungreased mini muffin cups.
8
Firmly press in bottom and up sides, leaving corners of dough extended over edges of each cup.
9
Spoon 1 heaping teaspoon mushroom mixture into each cup.
10
Bake 9-12 minutes or until golden brown.
11
Remove tartlets from oven, sprinkle with thyme.
12
Cool 5 minutes, then remove tartlets from pan.
13
Serve warm.
14
Store in refrigerator.
15
For garnish, if desired, sprinkle coarse sea salt on the serving plate.
16
Top the tartlets with quartered small mushrooms and fresh thyme.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 (8 ounce) packagefresh whole mushrooms, finely chopped, 1 tablespoon onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Mushroom-Garlic Cream Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom-Garlic Cream Tartlets

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